Course details

[2 hours all-you-can-drink included] Value course (8 dishes total) 4,300 yen

[2 hours all-you-can-drink included] Value course (8 dishes total) 4,300 yen

4300 yen(Tax included)

  • 8items
  • 2-60persons
All-you-can-drink available

A wide variety of all-you-can-drink menus (2 hours, last order 30 minutes) *3 hours and all-you-can-drink local sake and 5 kinds of premium shochu are +1000 yen!

Perfect for a casual party! A reasonably priced course meal.The drink includes all-you-can-drink beer, sake, shochu, wine and cocktails for two hours.

Course menu

[Appetizer] Kyoto Hyakkoan

Homemade tofu

[Cold dish] Refreshing salad

[Fried food] Deep-fried young chicken

French fries

[Grilled food] Assorted skewers

(2 skewers per person)

[Specialty] Chicken breast with refreshing green onion ponzu sauce

[Meal] Salted oyakodon

[Palate cleanser] Smoked pickles

All-you-can-drink menu

·【draft beer】
·Asahi Superdry
・ [Hoppy]
・ White / black
· [Shochu]
・Potato/Barley/Awamori/Rice/Brown sugar
·【Sake】
· Hot / cold wine
·【Plum wine】
·【wine】
· House wine (red / white)
·【Cocktail】
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Peach Soda/Campari Orange/Campari Soda/Campari Grapefruit/Spumonic/Gin and Tonic/Gin Rickey/Moscow Mule/Salty Dog/Vodka Soda/Screwdriver/Malibu Coke
·【sour】
・Oolong High/Green Tea High/Grapefruit Sour/Lemon Sour/Umeboshi Sour/Calpis Sour/Lime Sour/Green Apple Sour/Yuzu Sour/Shikuwasa Sour/Kyoho Sour
·【Soft drink】
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Calpis water/Grapefruit juice
・【Premium all-you-can-drink】+1000 yen
・Extended to 3 hours & carefully selected local sake and authentic shochu added! Additional drinks ⇒ Manager's carefully selected "3 types of local sake" / Popular "4 types of premium shochu" / "Barreled sparkling wine"
Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/02/13 update